☕ Cookie Butter Latte with Caramel Cold Foam (Better Than a Coffee Shop!)

Published on October 27, 2025 at 1:52 PM

🍪 What Does Cookie Butter Taste Like?

 

 

If you’ve never tried cookie butter before, imagine the warm, spiced flavor of speculoos cookies — like cinnamon, caramelized sugar, nutmeg, and a hint of ginger — all blended into a smooth, creamy spread.

 

My favorite is the Biscoff Creamy Cookie Butter brand. It melts beautifully into espresso and adds a deep, caramelized spice that pairs perfectly with the sweetness of caramel syrup and the smoothness of milk. The result is a latte that tastes like a buttery, spiced cookie dipped in coffee.

 

🧋 How to Make a Cookie Butter Latte with Caramel Cold Foam

 

 

 

☕ Ingredients for the Latte

 

 

  • 1 tablespoon cookie butter (I recommend Biscoff Creamy)

  • 1 tablespoon caramel syrup

  • 1 double shot of espresso

  • Milk of your choice (dairy, oat, or almond milk all work great)

  • Ice

  • Optional: extra caramel drizzle for topping

 

 


 

 

🪄 Directions

 

 

  1. Build your flavor base:

    In your espresso glass, add 1 tablespoon of cookie butter and 1 tablespoon of caramel syrup.

  2. Brew your espresso:

    Pull a double shot of espresso directly over the cookie butter and caramel. Stir thoroughly until the cookie butter is fully melted and mixed in. The aroma alone will make your kitchen smell like a café.

  3. Add milk:

    Pour in your milk of choice and stir well to combine.

  4. Prepare your cup:

    Take the glass you’ll be serving your latte in and smear a tablespoon of cookie butter around the inside. This adds flavor and makes your drink look amazing.

  5. Assemble your iced latte:

    Fill the cup with ice, then pour your coffee mixture over the ice. Now it’s time for the magic — the caramel cold foam.

🍯 How to Make Caramel Cold Foam

 

 

 

🧁 Ingredients

 

 

  • 2 tablespoons heavy whipping cream

  • 1 tablespoon milk of your choice

  • A splash of caramel syrup

 

 


 

 

🌀 Directions

 

 

  1. Add the heavy cream, milk, and caramel syrup into a small cup or milk frother.

  2. Blend or froth until you reach your desired fluffy, velvety texture.

  3. Pour the cold foam gently on top of your latte.

  4. Finish with a caramel drizzle (or your favorite sauce like cookie butter or white chocolate).

 

 


 

 

💛 Sip, Smile, and Enjoy

 

 

Each sip of this Biscoff cookie butter latte is pure heaven — creamy, spiced, and perfectly sweet. The cookie butter brings cozy warmth, the caramel adds a rich depth, and the cold foam makes every sip feel luxurious.

 

Whether you’re curled up with a blanket or starting your morning, this homemade cookie butter latte tastes like something straight out of your favorite coffee shop — but you made it right at home.

 

So grab your favorite mug (or to-go cup), and enjoy your new signature drink:

✨ The Cookie Butter Latte with Caramel Cold Foam — a little indulgence in every sip. ✨

 

 

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